dextro-limonene oxide

Full Material List
(4R)-1-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane

Identifiers

FEMA 4656
CAS 203719-54-4
EINECS N/A
Synonyms
  • 7-oxa bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4R)- (9CI)
  • D-1,2- epoxy-p-menth-8-ene
  • dextro-1,2- epoxy-para-menth-8-ene
  • D-1,2- epoxylimonene
  • dextro-1,2- epoxylimonene
  • (+)- limonene 1,2-epoxide
  • D- limonene 1,2-epoxide
  • dextro- limonene 1,2-epoxide
  • D- limonene 1,2-oxide
  • dextro- limonene 1,2-oxide
  • D- limonene epoxide
  • dextro- limonene epoxide
  • D- limonene monoxide
  • dextro- limonene monoxide
  • (+)- limonene oxide
  • D- limonene oxide
  • (4R)- limonene-1,2-epoxide
  • D-8-p- menthene-1,2-epoxide
  • dextro-8-para- menthene-1,2-epoxide
  • L-8-p- menthene-1,2-epoxide
  • (4R)-1- methyl-3-(1-methyl ethenyl)-7-oxabicyclo(4.1.0)heptane
  • (4R)-1- methyl-3-(1-methyl vinyl)-7-oxabicyclo(4.1.0)heptane
  • (4R)-1- methyl-3-(prop-1-en-2-yl)-7-oxabicyclo(4.1.0)heptane
  • (4R)-1- methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 278IM94GXB
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green citrus fruity
  • Odor Description:at 100.00 %. green citrus fruity
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, citrus, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.515000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.200 (est)
Soluble In
  • alcohol
  • water, 137.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • cardamom
  • celery seed oil CO2 extract india @ 0.01%
  • celery seed oil india @ 0.08%
  • currant black currant bud
  • ferula cupularis stem oil @ 1.89%
  • ginger
  • hyptis spicigera lam. oil mali @ trace-0.10%
  • juniper needle oil @ <0.10%
  • lemongrass oil yunnan @ 6.43%
  • mandarin
  • orange fruit
  • pepper black pepper seed
  • tomato leaf
  • wormwood oil annus vietnam @ 2.93%