limonene oxide

Full Material List
6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane

Identifiers

FEMA 4655
CAS 1195-92-2
EINECS 214-805-1
Synonyms
  • 7-oxa bicyclo[4.1.0]heptane, 1-methyl-4- (1-methylethenyl)-
  • 7-oxa bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-
  • 1,2- epoxylimonene
  • limonene 1,2-epoxide
  • limonene 1,2-oxide
  • limonene epoxide
  • (cis+trans)-1,2-(+)- limonene oxide
  • limonene oxide mixed isomers
  • (+)- limonene oxide, mixture of cis and trans
  • D-8-p- menthene-1,2-epoxide
  • 6- methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
  • 1- methyl-4-(1-methylethenyl)-7-oxabicyclo(4.1.0)heptane
  • 1- methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptane
  • 1- methyl-4-(1-methylvinyl)-7-oxabicyclo(4.1.0)heptane
  • 1- methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptane
  • 1- methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane
  • 4-iso propenyl-1-methyl-7-oxabicyclo[4.1.0]heptan
  • 4-iso propenyl-1-methyl-7-oxabicyclo[4.1.0]heptane
JECFA Food Flavoring 2145
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus fresh clean citrus minty spearmint herbal
  • Odor Description:Used in citrus and minty flavours: at 0.3-0.5ppm in beverages and dairy products, and up to 5ppm in sauces.Note: the epoxide can be lost in alcoholic and aqueous solutions, in acidic conditions.fresh clean citrus minty spearmint herbal
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
fresh, clean, citrus, minty, spearmint, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92600 to 0.93600 @ 20.00 °C.
Lbs/Gal (est) 7.714 to 7.798
Refractive Index 1.46400 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 °C. @ 760.00 mm Hg (est)
Flash Point 150.00 °F. TCC ( 65.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.515000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.200 (est)
Soluble In
  • alcohol
  • water, 137.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • orange fruit
  • pepper japanese pepper
  • spearmint oil