dextro-limonene

Full Material List

1-methyl-4-prop-1-en-2-ylcyclohexene

Identifiers

CAS (Single)	5989-27-5
FEMA	2633
EINECS	227-813-5
Synonyms	carvene D- citrene (+)- limonene (+)-(4R)- limonene (+)-alpha- limonene (+)-R- limonene (4R)-(+)- limonene (R)-(+)- limonene citrus D- limonene D- limonene D' limonene Dâ€™ limonene D' limonene (high purity, low odor) D- limonene citreatt limonene D pure limonene dextro redistilled D- limonene high purity low odor D- limonene natural Dâ€™ limonene natural dextro- limonene natural D- limonene P&F limonene R+ SP natural limonene R+ ST D- limonene Rectified dextro- limonene redistilled (+)-p- mentha-1,8-diene (+)-para- mentha-1,8-diene (R)-(+)-para- mentha-1,8-diene D-para- mentha-1,8-diene dextro-para- mentha-1,8-diene (+)-1,8-para- menthadiene 1,8 9-p- menthadiene 1,8 9-para- menthadiene (R)-1- methyl-4-(1-methyl ethenyl) cyclohexene (R)-1- methyl-4-(1-methyl vinyl) cyclohexene (R)-1- methyl-4-(1-methylethenyl)cyclohexene (R)-1- methyl-4-(1-methylvinyl)cyclohexene (R)-1- methyl-4-isopropenyl-1-cyclohexene (4R)-1- methyl-4-prop-1-en-2-ylcyclohexene (+)-4-iso propenyl-1-methyl cyclohexene 4-iso propenyl-1-methyl cyclohexene (+)-4-iso propenyl-1-methylcyclohexene 4-iso propenyl-1-methylcyclohexene
JECFA Food Flavoring	1326
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.045 D-limonene
DG SANTE Food Contact Materials	N/A
FDA UNII	GFD7C86Q1W
CoE Number	491
XlogP3-AA	N/A
Molecular Weight	136.23752
Molecular Formula	C10 H16

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.83800 to 0.84300 @ 25.00 °C.
Lbs/Gal (est)	6.973 to 7.015
Refractive Index	1.47100 to 1.47700 @ 20.00 Â°C.
Melting Point	-96.00 Â°C. @ 760.00 mm Hg
Boiling Point	175.00 to 177.00 Â°C. @ 760.00 mm Hg
Flash Point	117.00 Â°F. TCC ( 47.22 Â°C. )
Acid Value	5.00 max. KOH/g
Vapor Pressure	0.198000 mmHg @ 25.00 Â°C.
Vapor Density	4.7 ( Air = 1 )
logP (o/w)	4.57
Soluble In	alcohol fixed oils kerosene paraffin oil water, 13.8 mg/L @ 25 °C (exp) water propylene glycol
Occurrence	anise star anise fruit anise star anise seed bay laurel leaf oil bergamot oil @ 26.0% caraway seed oil cardamom fruit oil cardamom root oil cardamom seed oil celery oil celery seed celery seed oil celery shoot dill dill oil dill seed dill seed oil fennel seed grapefruit guava oil hyssop shoot lemon leaf oil lemon oil lemon pericarp lemon pericarp oil lime nutmeg seed nutmeg seed oil orange fruit orange fruit juice parsley seed oil pepper black pepper fruit pepper black pepper oil pepper black pepper seed oil peppermint leaf petitgrain lemon oil rosemary oil rosemary plant tea tree oil australia @ 0.51%

Organoleptic

Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:4 hour(s) at 100.00 % citrus orange fresh sweet Odor Description:at 100.00 %. citrus orange fresh sweetLuebke, William tgsc, (1988) Odor sample from: CA Aromatics Company Inc. sweet citrus peely Odor Description:Sweet, citrus and peelyMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	citrus citrus, orange, fresh, sweet, peely
Flavor	citrus sweet, orange, citrus, terpenic,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Berjé

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De Monchy Aromatics

d-limonene • 800157

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Vigon International

LIMONENE-D REDISTILLED • 500217

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