| FEMA | 2633 |
| CAS | 5989-27-5 |
| EINECS | 227-813-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1326 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.045 D-limonene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GFD7C86Q1W |
| CoE Number | 491 |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Organoleptic Notes |
|
| Odor | citrus citrus, orange, fresh, sweet, peely |
| Flavor | citrus sweet, orange, citrus, terpenic, |
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Berjé
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De Monchy Aromaticsd-limonene • 800157 |
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Vigon InternationalLIMONENE-D REDISTILLED • 500217 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.83800 to 0.84300 @ 25.00 °C. |
| Lbs/Gal (est) | 6.973 to 7.015 |
| Refractive Index | 1.47100 to 1.47700 @ 20.00 °C. |
| Melting Point | -96.00 °C. @ 760.00 mm Hg |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| Flash Point | 117.00 °F. TCC ( 47.22 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.198000 mmHg @ 25.00 °C. |
| Vapor Density | 4.7 ( Air = 1 ) |
| logP (o/w) | 4.57 |
| Soluble In |
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| Occurrence |
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