| FEMA | 2933 |
| CAS | 536-60-7 |
| EINECS | 208-640-4 |
| Synonyms |
|
| JECFA Food Flavoring | 864 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.039 4-isopropylbenzyl alcohol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | V261W8XR62 |
| CoE Number | 88 |
| XlogP3-AA | 2.30 (est) |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
|
| Odor | spicy cumin, caraway, spicy, herbal, leathery, |
| Flavor | spicy spicy, cumin, herbal, peppery, fatty, rue, hairy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97000 to 0.97800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.071 to 8.138 |
| Refractive Index | 1.51600 to 1.52200 @ 20.00 °C. |
| Melting Point | 28.00 °C. @ 760.00 mm Hg |
| Boiling Point | 246.00 to 248.00 °C. @ 760.00 mm Hg |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.37 |
| Soluble In |
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| Occurrence |
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