| FEMA | 2341 |
| CAS | 122-03-2 |
| EINECS | 204-516-9 |
| Synonyms |
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| JECFA Food Flavoring | 868 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.022 4-isopropylbenzaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | O0893NC35F |
| CoE Number | 111 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 148.20484 |
| Molecular Formula | C10 H12 O |
| Organoleptic Notes |
|
| Odor | spicy spicy, cumin, green, herbal |
| Flavor | spicy spicy, cumin, green, herbal, vegetable, |
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Vigon InternationalCUMINIC ALDEHYDE • 500946 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.97600 to 0.98000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.121 to 8.155 |
| Refractive Index | 1.52900 to 1.53400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.065000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.17 |
| Soluble In |
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| Occurrence |
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