lime oil expressed furanocoumarin reduced

Full Material List
citrus aurantifolia swingle expressed oil

Identifiers

FEMA 2631
CAS 8008-26-2
EINECS N/A
Synonyms
  • citrus aurantifolia swingle oil expressed furanocoumarin reduced
  • citrus aurantiifolia swingle oil expressed furanocoumarin reduced
  • lime oil expressed low furanocoumarins
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 141
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:20 hour(s) at 100.00 %
  • fresh lime sweet terpenic
  • Odor Description:at 100.00 %. fresh lime sweet terpenic
Odor citrus
fresh, lime, sweet, terpenic,
Flavor citrus
lime,

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Properties

Food Chemicals Codex Listed Yes
Appearance olive green liquid (est)
Assay N/A
Specific Gravity 0.87200 to 0.88100 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.331
Refractive Index 1.48200 to 1.48500 @ 20.00 °C.
Melting Point N/A
Boiling Point 176.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • lime
  • lime