hexyl (E)-tiglate

Full Material List
hexyl (E)-but-2-enoate

Identifiers

FEMA 3354
CAS 19089-92-0
EINECS 242-808-8
Synonyms
  • (E)-2- butenoic acid hexyl ester
  • 2- butenoic acid, hexyl ester, (2E)-
  • 2- butenoic acid, hexyl ester, (E)-
  • (E)- crotonic acid hexyl ester
  • crotonic acid, hexyl ester, (E)-
  • hexyl (2E)-but-2-enoate
  • hexyl (E)-2-butenoate
  • hexyl (E)-but-2-enoate
  • hexyl (E)-crotonate
  • hexyl (E)-tiglate
  • hexyl T2 butenoate
  • hexyl trans-2-butenoate
  • hexyl-2-butenoate natural
JECFA Food Flavoring 1807
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.266 hexyl 2-butenoate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10688
XlogP3-AA 3.20 (est)
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:11 hour(s) at 100.00 %
  • sweet caramellic green walnut oily radish
  • Odor Description:at 10.00 % in dipropylene glycol. sweet caramel green walnut oily radishLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • sweet fruity green apple pear vegetable celery radish tropical pineapple
  • Odor Description:at 10.00 %. Sweet, fruity green with apple and pear characters. It has vegetative nuances of celery and radish. A slight tropical note of pineappleMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor fruity
sweet, caramellic, green, walnut, oily, radish, fruity, apple, pear, vegetable, celery, tropical, pineapple
Flavor green
green, sweet, pear, vegetable, radish, potato, mushroom,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88000 to 0.89500 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.447
Refractive Index 1.42800 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point 214.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.146000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.973 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 52.1 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • banana fruit
  • cocoa
  • coffee
  • grape cherimoya grape
  • papaya fruit - up to 0.01 mg/kg
  • passion fruit
  • soya
  • wine