alpha-guaiene

Full Material List

1,4-dimethyl-7-prop-1-en-2-yl-1,2,3,4,5,6,7,8-octahydroazulene

Identifiers

CAS (Single)	12/1/91
FEMA	N/A
EINECS	N/A
Synonyms	azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, [1S-(1a,4a,7a)]- 2,8- dimethyl-5-isopropenyl bicyclo(5.3.0)dec-1(7)-ene 1,4- dimethyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydroazulene 1,4- dimethyl-7-isopropenyl-delta-9,10-octahydroazulene 1,4- dimethyl-7-prop-1-en-2-yl-1,2,3,4,5,6,7,8-octahydroazulene guaia-1(5),11-diene 1(5),11- guaiadiene (-)-alpha- guaiene a- guaiene (1S-(1.alpha.,4.alpha.,7.alpha.))- 1,2,3,4,5,6,7,8- octahydro-1,4-dimethyl-7-(1-methyl ethenyl) azulene (1S,4S,7R)- 1,2,3,4,5,6,7,8- octahydro-1,4-dimethyl-7-(1-methyl ethenyl) azulene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	11003
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	0.89700 to 0.90300 @ 25.00 °C.
Lbs/Gal (est)	7.464 to 7.514
Refractive Index	1.49300 to 1.49900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	281.00 to 282.00 Â°C. @ 760.00 mm Hg
Flash Point	232.00 Â°F. TCC ( 111.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.602 (est)
Soluble In	alcohol water, 0.02127 mg/L @ 25 °C (est)
Occurrence	agarwood oil @ 0.10% armoise oil morocco @ 3.1% basil - trace basil absolute sweet @ 0.20% basil plant basil shoot oil bay laurel leaf bay laurel leaf oil burdock root callitris intratropica wood oil australia @ 0.60% cassinia laevis flower oil australia @ 0.30% cassinia laevis leaf oil australia @ 0.50% eucalyptus globulus bud oil @ 0.29% eucalyptus globulus fruit oil @ 0.39% galangal root oil @ 0.72% geranium oil rwanda @ 0.45% geranium rose-scented oil (pelargonium spp.) cuba @ 7.20% hinoki root oil @ 0.39% hinoki wood oil @ 0.12% laurel leaf oil turkey @ 0.10% mandarin oil uruguay @ trace% mango fruit - 1.5 mg/kg orange bigarade oil @ 0.42% patchouli oil china @ 8.82% pepper - trace pepper black pepper fruit pepper black pepper fruit oil pepper oil black india @ 0.10% pinus sylvestris l. needle oil estonia @ 0.10% ravintsara leaf oil @ 0.37%% rose oil otto bulgaria @ 0.50% sage oil dalmatian @ 0.10% wormseed oil spain @ 0.24% wormwood oil annus france @ 2.24-14.73%

Organoleptic

Organoleptic Notes	1. Odor Type: woody sweet woody balsamic peppery Odor Description:at 100.00 %. sweet woody balsam peppery Odor and/or flavor descriptions from others (if found).
Odor	woody sweet, woody, balsamic, peppery,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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