guaiene

Full Material List

1,4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-hexahydro-1H-azulene

Identifiers

CAS (Single)	88-84-6
FEMA	N/A
EINECS	201-860-1
Synonyms	azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethylidene)-, (1S-cis)- azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethylidene)-, (1S,4S)- 2,8- dimethyl-5-isopropylidene-bicyclo(5.3.0)dec-1(7)-ene 1,4- dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene 1,4- dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-hexahydro-1H-azulene guaia-1(5),7(11)-diene 1(5),7(11)- guaiadiene .beta.- guaiene beta- guaiene guaiene natural beta- guajene (1S,4S)-1,2,3,4,5,6,7,8- octahydro-1,4-dimethyl-7-(1-methyl ethylidene) azulene 1,2,3,4,5,6,7,8- octahydro-1,4-dimethyl-7-(1-methyl ethylidene) azulene 1,2,3,4,5,6,7,8- octahydro-1,4-dimethyl-7-(1-methylethylidene)-azulene, (1S,cis) (1S-cis)-1,2,3,4,5,6,7,8- octahydro-7-isopropylidene-1,4-dimethyl azulene (1S-cis)-1,2,3,4,5,6,7,8- octahydro-7-isopropylidene-1,4-dimethylazulene
JECFA Food Flavoring	1347
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.026 1(5),7(11)-guaiadiene
DG SANTE Food Contact Materials	N/A
FDA UNII	1D018Q907T
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	green yellow oily liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.91200 to 0.91800 @ 25.00 °C.
Lbs/Gal (est)	7.589 to 7.639
Refractive Index	1.50300 to 1.50900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.333 (est)
Soluble In	alcohol water, 0.01923 mg/L @ 25 °C (est)
Occurrence	artemisia campestris spp. glutinosa flower oil italy @ 0.40% artemisia variabilis flower oil italy @ trace% cajuput oil vietnam @ 0.3% calamus leaf oil @ 0.80% calamus rhizome oil @ 0.90% calamus root oil @ 0.11% cinnamon fruit oil india @ 0.4% hinoki leaf oil @ 0.30% lemon balm shoot patchouli oil pepper tree berry oil @ 0.22% pepper tree leaf oil @ trace% valerian root oil CO2 extract china @ 0.23%

Organoleptic

Organoleptic Notes	1. Odor Type: woody sweet woody dry guaiacwood spicy powdery balsamic Odor Description:at 100.00 %. sweet woody dry guaiacwood spicy powderyLuebke, William tgsc, (1989) Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor	woody sweet, woody, dry, guaiacwood, spicy, powdery, balsamic,
Flavor	woody woody, guaiacwood, balsamic, spicy, cascarilla, myrrh, powdery,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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GUAIENE NATURAL • 500954

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