2-hexyl thiophene

Full Material List
2-hexylthiophene

Identifiers

FEMA 4137
CAS 18794-77-9
EINECS 242-579-4
Synonyms
  • 2- hexylthiophene
  • 2-N- hexylthiophene
  • thiophene, 2-hexyl-
JECFA Food Flavoring 1764
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.076 2-hexylthiophene
DG SANTE Food Contact Materials N/A
FDA UNII 82479467Q1
CoE Number 11616
XlogP3-AA N/A
Molecular Weight 168.30252
Molecular Formula C10 H16 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous floral fruity gassy green meaty
  • Odor Description:at 0.10 % in dipropylene glycol. floral fruity gassy green meaty
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
floral, fruity, gassy, green, meaty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93000 to 0.93800 @ 20.00 °C.
Lbs/Gal (est) 7.748 to 7.814
Refractive Index 1.49200 to 1.49800 @ 20.00 °C.
Melting Point 41.00 °C. @ 760.00 mm Hg
Boiling Point 229.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.155000 mmHg @ 25.00 °C. (est)
Vapor Density 5.7 ( Air = 1 )
logP (o/w) 4.791 (est)
Soluble In
  • alcohol
  • water, 4.831 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef
  • cranberry fruit
  • guinea hen - up to 0.002 mg/kg
  • lamb cooked lamb
  • mushroom
  • turkey roasted turkey