cucurbitacin I

Full Material List
(8S,9R,10R,13R,14S,16R,17R)-17-[(E,2R)-2,6-dihydroxy-6-methyl-3-oxohept-4-en-2-yl]-2,16-dihydroxy-4,4,9,13,14-pentamethyl-8,10,12,15,16,17-hexahydro-7H-cyclopenta[a]phenanthrene-3,11-dione

Identifiers

FEMA N/A
CAS 7/3/22
EINECS 218-736-8
Synonyms
  • cucurbitacine (I)
  • 1,2- dehydroelatericin A
  • (8S,9R,10R,13R,14S,16R,17R)-17-[(2R,4E)-2,6- dihydroxy-6-methyl-3-oxo-4-hepten-2-yl]-2,16-dihydroxy-4,4,9,13,14-pentamethyl-7,8,9,10,12,13,14,15,16,17-decahydro-3H-cyclopenta[a]phenanthren-3,11(4H)-dione
  • (8S,9R,10R,13R,14S,16R,17R)-17-[(E,2R)-2,6- dihydroxy-6-methyl-3-oxohept-4-en-2-yl]-2,16-dihydroxy-4,4,9,13,14-pentamethyl-8,10,12,15,16,17-hexahydro-7H-cyclopenta[a]phenanthrene-3,11-dione
  • elatericin B
  • 19-nor lanosta-1,5,23-triene-3,11,22-trione, 2,16,20,25-tetrahydroxy-9-methyl-, (9beta,10alpha,16alpha)- (VAN) (9CI)
  • 19-nor-9-beta,10-alpha- lanosta-1,5,23-triene-3,11,22-trione, 9-methyl-2,16,20,25-tetrahydroxy-
  • 2,16alpha,20,25- tetrahydroxy-9beta-methyl-10alpha-19-norlanosta-1,5,23(E)-triene-3,11,22-trione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII SHQ47990PH
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 514.65914
Molecular Formula C30 H42 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 698.30 °C. @ 760.00 mm Hg (est)
Flash Point 734.00 °F. TCC ( 390.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.330 (est)
Soluble In
  • water, 5.488 mg/L @ 25 °C (est)
Occurrence
  • cucumber sprout