cucurbitacin D

Full Material List
(2S,8S,9R,10R,13R,14S,16R,17R)-17-[(E,2R)-2,6-dihydroxy-6-methyl-3-oxohept-4-en-2-yl]-2,16-dihydroxy-4,4,9,13,14-pentamethyl-2,7,8,10,12,15,16,17-octahydro-1H-cyclopenta[a]phenanthrene-3,11-dione

Identifiers

FEMA N/A
CAS 3877-86-9
EINECS N/A
Synonyms
  • cucurbitacine (D)
  • (2S,8S,9R,10R,13R,14S,16R,17R)-17-[(E,2R)-2,6- dihydroxy-6-methyl-3-oxohept-4-en-2-yl]-2,16-dihydroxy-4,4,9,13,14-pentamethyl-2,7,8,10,12,15,16,17-octahydro-1H-cyclopenta[a]phenanthrene-3,11-dione
  • elatericin A
  • elatericine A
  • 19-nor lanosta-5,23-diene-3,11,22-trione, 2,16,20,25-tetrahydroxy-9-methyl-, (2beta,9beta,10alpha,16alpha,23E)- (9CI)
  • 19-nor-9-beta,10-alpha- lanosta-5,23-diene-3,11,22-trione, 9-methyl-2-beta,16-alpha,20,25-tetrahydroxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5I62H4ORC7
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 516.67508
Molecular Formula C30 H44 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 684.00 °C. @ 760.00 mm Hg (est)
Flash Point 719.00 °F. TCC ( 381.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.480 (est)
Soluble In
  • water, 5.08 mg/L @ 25 °C (est)
Occurrence
  • cucumber sprout
  • gourd calabash gourd fruit