guaiacyl phenyl acetate

Full Material List
(2-methoxyphenyl) 2-phenylacetate

Identifiers

FEMA 2535
CAS 4112-89-4
EINECS 223-898-8
Synonyms
  • acetic acid, phenyl-, O-methoxyphenyl ester
  • benzene acetic acid 2-methoxyphenyl ester
  • benzeneacetic acid, 2-methoxyphenyl ester
  • guaiacol phenyl acetate
  • guaiacol phenylacetate
  • guaiacyl phenyl acetate
  • guaiacyl phenylacetate
  • o- methoxyphenol phenylacetate
  • 2- methoxyphenyl phenyl acetate
  • 2- methoxyphenyl phenylacetate
  • methoxyphenyl phenylacetate, o-
  • (2- methoxyphenyl) 2-phenylacetate
  • o- methyl catechol acetate
  • ortho- methyl catechol acetate
  • o- methylcatechol acetate
  • methylcatechol acetate, o-
  • o- methylcatechol phenylacetate
  • phenyl acetic acid o-methoxyphenyl ester
  • phenyl acetic acid ortho-methoxyphenyl ester
  • phenylacetic acid o-methoxyphenyl ester
JECFA Food Flavoring 719
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.711 guaiacyl phenylacetate
DG SANTE Food Contact Materials N/A
FDA UNII LLO759386W
CoE Number 238
XlogP3-AA 3.00 (est)
Molecular Weight 242.27418
Molecular Formula C15 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • balsamic phenolic spicy floral woody powdery honey sausage smoked sausage
  • Odor Description:at 10.00 % in dipropylene glycol. heavy balsam phenolic spice floral woody powdery honey smoked sausageLuebke, William tgsc, (1992)
  • Odor sample from: Sigma-Aldrich
  • sweet chemical phenolic floral honey
  • Odor Description:Sweet, chemical-like, with a phenolic and floral honey nuanceMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor balsamic
balsamic, phenolic, spicy, floral, woody, powdery, honey, sausage, smoked, sweet, chemical
Flavor phenolic
sweet, phenolic, spicy, anisic, clover, honey, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance white to yellowish brown crystalline powder (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 39.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point 310.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000033 mmHg @ 25.00 °C. (est)
Vapor Density 8.3 ( Air = 1 )
logP (o/w) 3.041 (est)
Soluble In
  • alcohol
  • water, 33.99 mg/L @ 25 °C (est)
Occurrence
  • not found in nature