| FEMA | N/A |
| CAS | 147060-73-9 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | unspecified |
| Organoleptic Notes |
|
| Odor | citrus waxy, citrus, lime, floral, |
| Flavor | N/A |
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Vigon InternationalCITRYLAL E • 502474 |
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Vigon InternationalCITRATHAL® TECH • 503208 |
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Vigon InternationalCITRYLAL • 513018 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 92.00 to 100.00 sum of isomers |
| Specific Gravity | 0.89100 to 0.89900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.414 to 7.481 |
| Refractive Index | 1.47500 to 1.48400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 70.00 °F. TCC ( 21.11 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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