2-hexyl pyridine

Full Material List
2-hexylpyridine

Identifiers

FEMA 4948
CAS 1129-69-7
EINECS 214-454-4
Synonyms
  • 2-(N- hexyl) pyridine
  • 2-(N- hexyl)pyridine
  • 2- hexylpyridine
  • 2-N- hexylpyridine
  • pyridine, 2-hexyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.117 2-hexylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 3.40 (est)
Molecular Weight 163.26349
Molecular Formula C11 H17 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green fatty mutton
  • Odor Description:at 0.10 % in propylene glycol. green fatty mutton
Odor green
green, fatty, mutton,
Flavor green
green, vegetable, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89200 to 0.90200 @ 25.00 °C.
Lbs/Gal (est) 7.422 to 7.506
Refractive Index 1.48000 to 1.49000 @ 20.00 °C.
Melting Point N/A
Boiling Point 225.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 164.00 °F. TCC ( 73.33 °C. )
Acid Value N/A
Vapor Pressure 0.112000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.766 (est)
Soluble In
  • alcohol
  • water, 739.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • lamb fat
  • mutton heated mutton