| FEMA | 4607 |
| CAS | 4112-92-9 |
| EINECS | 223-899-3 |
| Synonyms |
|
| JECFA Food Flavoring | 2015 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.944 guaiacol butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 48936E6FTM |
| CoE Number | N/A |
| XlogP3-AA | 2.20 (est) |
| Molecular Weight | 194.23018 |
| Molecular Formula | C11 H14 O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.06440 to 1.07440 @ 25.00 °C. |
| Lbs/Gal (est) | 8.857 to 8.940 |
| Refractive Index | 1.52200 to 1.53200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 246.00 to 248.00 °C. @ 760.00 mm Hg |
| Flash Point | 206.00 °F. TCC ( 96.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.765 (est) |
| Soluble In |
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| Occurrence |
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