FEMA | 3687 |
CAS | 613-70-7 |
EINECS | 210-350-8 |
Synonyms |
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JECFA Food Flavoring | 718 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.174 2-methoxyphenyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | K5YN7743HC |
CoE Number | 552 |
XlogP3-AA | 1.40 (est) |
Molecular Weight | 166.1763 |
Molecular Formula | C9 H10 O3 |
Organoleptic Notes |
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Odor | woody sweet, woody, spicy, dry, clove, powdery, smoky, phenolic, guaiacol, ham, vanilla |
Flavor | woody woody, guaiacol, smoky, astringent, phenolic, vanilla, coumarinic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.13600 to 1.13800 @ 20.00 °C. |
Lbs/Gal (est) | 9.464 to 9.480 |
Refractive Index | 1.51300 to 1.51500 @ 20.00 °C. |
Melting Point | 31.00 to 32.00 °C. @ 760.00 mm Hg |
Boiling Point | 239.00 to 241.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.042000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.38 |
Soluble In |
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Occurrence |
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