guaiacyl acetate

Full Material List
(2-methoxyphenyl) acetate

Identifiers

FEMA 3687
CAS 613-70-7
EINECS 210-350-8
Synonyms
  • acetic acid 2-methoxyphenyl ester
  • 1- acetoxy-2-methoxybenzene
  • 2- acetoxyanisole
  • o- acetoxyanisole
  • ortho- acetoxyanisole
  • acetyl guaiacol
  • o- acetyl guaiacol
  • ortho- acetyl guaiacol
  • o- anisyl acetate
  • ortho- anisyl acetate
  • eucol
  • guaiacol acetate
  • guaiacyl acetate
  • 2- methoxyphenol acetate
  • 2- methoxyphenyl acetate
  • o- methoxyphenyl acetate
  • ortho- methoxyphenyl acetate
  • (2- methoxyphenyl) acetate
  • phenol, 2-methoxy-, acetate
  • phenol, o-methoxy-, acetate
JECFA Food Flavoring 718
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.174 2-methoxyphenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII K5YN7743HC
CoE Number 552
XlogP3-AA 1.40 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody sweet woody spicy dry clove powdery smoky
  • Odor Description:at 100.00 %. sweet woody spice dry clove powdery smokyLuebke, William tgsc, (1987)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • phenolic guaiacol smoky ham woody vanilla
  • Odor Description:at 5.00 %. Phenolic, guaiacol, smoky and ham-like with a woody, vanilla nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor woody
sweet, woody, spicy, dry, clove, powdery, smoky, phenolic, guaiacol, ham, vanilla
Flavor woody
woody, guaiacol, smoky, astringent, phenolic, vanilla, coumarinic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.13600 to 1.13800 @ 20.00 °C.
Lbs/Gal (est) 9.464 to 9.480
Refractive Index 1.51300 to 1.51500 @ 20.00 °C.
Melting Point 31.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point 239.00 to 241.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.042000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.38
Soluble In
  • alcohol
  • water, 4249 mg/L @ 25 °C (est)
Occurrence
  • not found in nature