| FEMA | 3457 |
| CAS | 5421-17-0 |
| EINECS | 226-537-2 |
| Synonyms |
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| JECFA Food Flavoring | 1015 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.804 hexyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9OMY0L6TTU |
| CoE Number | 10694 |
| XlogP3-AA | 4.20 (est) |
| Molecular Weight | 220.3118 |
| Molecular Formula | C14 H20 O2 |
| Organoleptic Notes |
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| Odor | green sweet, green, waxy, fruity, rose, winey, foliage, floral, powdery, honey |
| Flavor | fruity fruity, waxy, green, powdery, floral, sweet, honey, |
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Advanced BiotechHEXYL PHENYLACETATE NATURAL • 1784 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97000 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 262.00 to 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.5 ( Air = 1 ) |
| logP (o/w) | 4.458 (est) |
| Soluble In |
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| Occurrence |
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