| FEMA | 3833 |
| CAS | 7341-17-5 |
| EINECS | 230-854-1 |
| Synonyms |
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| JECFA Food Flavoring | 519 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.128 2-ethylhexane-1-thiol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9M9TA4S7BL |
| CoE Number | 12128 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 146.29646 |
| Molecular Formula | C8 H18 S |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.81700 to 0.82700 @ 25.00 °C. |
| Lbs/Gal (est) | 6.798 to 6.881 |
| Refractive Index | 1.45300 to 1.45900 @ 20.00 °C. |
| Melting Point | -40.00 to -39.00 °C. @ 760.00 mm Hg |
| Boiling Point | 178.00 to 182.00 °C. @ 760.00 mm Hg |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.827000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.343 (est) |
| Soluble In |
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| Occurrence |
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