4-butyl-2-methyl oxazole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 84027-87-2
EINECS N/A
Synonyms
  • 4- butyl-2-methyl-1,3-oxazole
  • 4- butyl-2-methyloxazole
  • 2- methyl-4-butyl oxazole
  • 2- methyl-4-butyloxazole
  • oxazole, 4-butyl-2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 139.19781
Molecular Formula C8 H13 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 183.00 to 184.00 °C. @ 760.00 mm Hg (est)
Flash Point 150.00 °F. TCC ( 65.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.058000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.520 (est)
Soluble In
  • alcohol
  • water, 354.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • peanut roasted peanut
  • potato fried potato