ethyl 2-hexenoate

Full Material List
ethyl hex-2-enoate

Identifiers

FEMA 4613
CAS 1552-67-6
EINECS 216-296-1
Synonyms
  • ethyl hex-2-enoate
  • hex-2-enoic acid ethyl ester
  • 2- hexenoic acid ethyl ester
  • 2- hexenoic acid, ethyl ester
  • 2- hexenoic acid, ethylester
JECFA Food Flavoring 2167
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 631
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 1 hour(s) at 100.00 %
  • rummy fruity green sweet juicy
  • Odor Description:at 100.00 %. rum fruity green sweet juicy
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
rummy, fruity, green, sweet, juicy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89500 to 0.90500 @ 20.00 °C.
Lbs/Gal (est) 7.456 to 7.539
Refractive Index 1.43000 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point 167.00 to 174.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 1.322000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.910 (est)
Soluble In
  • alcohol
  • water, 480.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy apple brandy
  • daileb
  • guava fruit
  • papaya mountain papaya
  • passion fruit juice
  • quince fruit
  • soursop
  • wine red wine
  • wine white wine