(2E,4E,6E,8E)-10-[[(3R,4S,5S,6R)-5-methoxy-4-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]-1-oxaspiro[2.5]octan-6-yl]oxy]-10-oxodeca-2,4,6,8-tetraenoic acid

Identifiers

FEMA N/A
CAS 23110-15-8
EINECS 245-433-8
Synonyms
  • amebacillin
  • 2,4,6,8- decatetraene dioic acid 4-(1,2-epoxy-1,5-dimethyl-4-hexenyl)-5-methoxy-1-oxaspiro(2,5)oct-6-yl ester
  • 2,4,6,8- decatetraenedioic acid 4-(1,2-epoxy-1,5-dimethyl-4-hexenyl)-5-methoxy-1-oxaspiro(2,5)oct-6-yl ester
  • fugilin
  • fugillin
  • fumagilline
  • fumagillinum
  • (2E,4E,6E,8E)-10-[[(3R,4S,5S,6R)-5- methoxy-4-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]-1-oxaspiro[2.5]octan-6-yl]oxy]-10-oxodeca-2,4,6,8-tetraenoic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7OW73204U1
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 458.55138
Molecular Formula C26 H34 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 194.50 °C. @ 760.00 mm Hg
Boiling Point 606.90 °C. @ 760.00 mm Hg (est)
Flash Point 390.00 °F. TCC ( 198.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.260 (est)
Soluble In
  • water, 0.2653 mg/L @ 25 °C (est)
Occurrence
  • found in nature