2-ethyl-1-hexanol

2-ethyl-1-hexanol

Full Material List

2-ethylhexan-1-ol

Identifiers

FEMA	3151
CAS	104-76-7
EINECS	203-234-3
Synonyms	2- aethylhexanol alcohol, 2-ethylhexyl 2- ethyl hexan-1-ol ethyl hexanol 2- ethyl hexanol 2- ethyl hexyl alcohol 2- ethylhexan-1-ol 2- ethylhexanol 2- ethylhexyl alcohol exxal 8N 1- hexanol, 2-ethyl- iso octyl alcohol
JECFA Food Flavoring	267
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.082 2-ethylhexan-1-ol
DG SANTE Food Contact Materials	2-ethylhexan-1-ol
FDA UNII	XZV7TAA77P
CoE Number	11763
XlogP3-AA	3.10 (est)
Molecular Weight	130.23066
Molecular Formula	C8 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:16 hour(s) at 100.00 % citrus fresh floral oily sweet Odor Description:at 100.00 %. citrus fresh floral oily sweet
Odor	citrus citrus, fresh, floral, oily, sweet,
Flavor	fatty sweet, fatty, fruity,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.83200 to 0.83500 @ 20.00 °C.
Lbs/Gal (est)	6.931 to 6.956
Refractive Index	1.42900 to 1.43300 @ 20.00 Â°C.
Melting Point	-76.00 Â°C. @ 760.00 mm Hg
Boiling Point	184.00 to 186.00 Â°C. @ 760.00 mm Hg
Flash Point	171.00 Â°F. TCC ( 77.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.207000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.49 ( Air = 1 )
logP (o/w)	2.820 (est)
Soluble In	alcohol water, 1379 mg/L @ 25 °C (est) water, 880 mg/L @ 25 °C (exp)
Occurrence	apricot fruit butter cheese clover white clover cocoa corn husk oil corn seed oil corn silk endive lotus indian lotus narcissus tazetta var. chinensis peach fruit pear fruit peppermint leaf peppermint oil plumcot fruit polemonium foliosissimum rosa hybrida strawberry wild strawberry fruit tea leaf truffle ulva rigida oil greece @ 1.40% violet wine