butyl 2-methyl butyrate

butyl 2-methyl butyrate

Full Material List

butyl 2-methylbutanoate

Identifiers

FEMA	3393
CAS	15706-73-7
EINECS	239-798-2
Synonyms	butanoic acid, 2-methyl-, butyl ester butyl 2 methyl butyrate butyl 2 methyl butyrate butyl 2-methyl butanoate alpha- butyl 2-methyl butylate butyl 2-methyl butyrate natural butyl 2-methyl butyrate pure butyl 2-methylbutanoate a- butyl 2-methylbutylate butyl 2-methylbutyrate N- butyl 2-methylbutyrate butyl 2-methylbutyrate natural butyl-2-methyl butyrate N- butyl-2-methyl butyrate butyl-2-methyl butyrate natural butyl-2-methyl butyrate, natural butyl-2-methylbutyrate N- butyl-2-methylbutyrate butyl-D-2-methyl butyrate butyl-D-2-methyl butyrate natural butyric acid, 2-methyl-, butyl ester 2- methyl butanoic acid butyl ester 2- methyl butyric acid butyl ester 2- methylbutanoic acid butyl ester starfruit butyrate
JECFA Food Flavoring	207
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.519 butyl 2-methylbutyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	W313K2V7PG
CoE Number	10534
XlogP3-AA	N/A
Molecular Weight	158.24086
Molecular Formula	C9 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity: < 2 hour(s) at 100.00 % fruity tropical green ethereal herbal celery cocoa jammy peach grassy Odor Description:at 100.00 % in dipropylene glycol. fruity tropical green ethereal herbal celery cocoa jammy peach grassyLuebke, William tgsc, (2021) Odor sample from: CA Aromatics Company Inc.
Odor	fruity fruity, tropical, green, ethereal, herbal, celery, cocoa, jammy, peach, grassy,
Flavor	fruity ethereal, fruity, tropical, rummy, green, cocoa, aromatic, berry,

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BUTYL 2-METHYL BUTYRATE NATURAL • 1455

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.85600 to 0.86600 @ 25.00 °C.
Lbs/Gal (est)	7.123 to 7.206
Refractive Index	1.40200 to 1.50000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	179.00 Â°C. @ 760.00 mm Hg
Flash Point	135.00 Â°F. TCC ( 57.22 Â°C. )
Acid Value	N/A
Vapor Pressure	1.090000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.4 ( Air = 1 )
logP (o/w)	3.177 (est)
Soluble In	alcohol water, 117.8 mg/L @ 25 °C (est) water
Occurrence	apple fruit apricot fruit banana fruit cherry sweet cherry heracleum paphlagonicum czeczott fruit oil turkey @ 0.10% heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% melon papaya mountain papaya plum fruit star fruit fruit strawberry wild strawberry fruit