sweet fennel seed oil

Full Material List
foeniculum vulgare mill. ssp. vulgare var. dulce d.c. oil

Identifiers

FEMA 2483
CAS 8006-84-6
EINECS N/A
Synonyms
  • sweet fennel EO
  • fennel oil - sweet
  • sweet fennel oil france / corsica organic
  • fennel oil sweet
  • fennel oil sweet FCC
  • fennel oil sweet russia
  • fennel oil sweet, natural
  • fennel oil, sweet
  • fennel roman oil
  • fennel seed essential oil
  • sweet fennel seed oil
  • fennel seed oil sweet
  • fennel sweet EO
  • fennel sweet ess. oil (for fragrance) (Robertet)
  • fennel sweet oil organic
  • fennel sweet TICO natural (Takasago)
  • foeniculum vulgare mill. ssp. vulgare var. dulce d.c. oil
  • foeniculum vulgare mill. var. dulce d.c. oil
  • oil sweet fennel FCC
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anise Odor Strength:medium
  • Substantivity:24 hour(s) at 100.00 %
  • sweet earthy anise green peppery herbal spicy
  • Odor Description:at 100.00 %. sweet earthy anise green peppery herbal spicyLuebke, William tgsc, (1989)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet green anise herbal
  • Odor Description:Sweet, green, anethole-like with an herbai nuanceMosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor anise
sweet, earthy, anise, green, peppery, herbal, spicy
Flavor anise
sweet, anise, green, herbal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity 0.95300 to 0.97300 @ 25.00 °C.
Lbs/Gal (est) 7.930 to 8.096
Refractive Index 1.51000 to 1.56200 @ 20.00 °C.
Melting Point 5.00 °C. @ 760.00 mm Hg
Boiling Point 227.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • paraffin oil
  • water, slightly
  • water, 98.68 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
  • alkali
Occurrence
  • fennel