difurfuryl sulfide

Full Material List
2-(furan-2-ylmethylsulfanylmethyl)furan

Identifiers

FEMA 3238
CAS 13678-67-6
EINECS 237-172-3
Synonyms
  • difurfuryl monosulfide
  • difurfuryl monosulphide
  • difurfuryl sulfide natural
  • difurfurylsulfide
  • 2-( furan-2-ylmethylsulfanylmethyl)furan
  • furan, 2,2'-(thiodimethylene)di-
  • furan, 2,2'-[thiobis(methylene)]bis-
  • 2- furfuryl monosulfide
  • furfuryl sulfide
  • bis 2- furfuryl sulfide
  • bis(2- furfuryl) sulfide
  • 2- furyl(2-furylmethylthio)methane
  • 2,2'-[ sulfanediylbis(methylene)]difuran
  • 2,2'-( sulfanediyldimethanediyl)difuran
  • sulfide, bis(2-furfuryl)
  • 2,2'-( thiobis(methylene))bisfuran
  • 2,2'-[ thiobis(methylene)]bisfuran
  • 2,2-( thiodimethylene) difuran
  • 2,2'-( thiodimethylene) difuran
  • 2,2-( thiodimethylene)-difuran
  • 2,2-( thiodimethylene)difuran
  • 2,2'-( thiodimethylene)difuran
JECFA Food Flavoring 1080
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.056 difurfuryl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII X6O686CPCO
CoE Number 11438
XlogP3-AA N/A
Molecular Weight 194.2531
Molecular Formula C10 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy earthy mushroom coffee meaty sulfurous
  • Odor Description:at 0.10 % in propylene glycol. powerful earthy mushroom coffee meaty sulfury
  • earthy fungal mushroom meaty roasted meaty cocoa coffee nutty
  • Odor Description:at 0.10 % in propylene glycol. Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor earthy
earthy, mushroom, coffee, meaty, sulfurous, fungal, roasted, cocoa, nutty
Flavor earthy
earthy, mushroom, metallic, bloody, savory,

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Properties

Food Chemicals Codex Listed No
Appearance yellow brown to brown solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.14400 to 1.15400 @ 25.00 °C.
Lbs/Gal (est) 9.519 to 9.602
Refractive Index 1.54500 to 1.56000 @ 20.00 °C.
Melting Point 29.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density 6.6 ( Air = 1 )
logP (o/w) 1.365 (est)
Soluble In
  • alcohol
  • water, 110.9 mg/L @ 25 °C (est)
  • water
  • stable at room temp
Occurrence
  • coffee