carob bean absolute

Full Material List
ceratonia siliqua l. absolute

Identifiers

FEMA N/A
CAS 9000-40-2
EINECS N/A
Synonyms
  • carob absolute natural
  • carob/locust bean, st john's bread absolute
  • ceratonia siliqua absolute
  • locust bean absolute
  • st johns bread absolute
  • st. john's bread absolute
  • st. john's-bread absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V4716MY704
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:598 hour(s) at 100.00 %
  • fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy
  • Odor Description:at 100.00 %. fruity raisin jammy brown cocoa chocolate bready coffee jammy brandyLuebke, William tgsc, (2021)
  • Odor sample from: Robertet, Inc.
Odor fruity
fruity, raisin, jammy, brown, cocoa, chocolate, bready, coffee, brandy,
Flavor cocoa
cocoa, chocolate, raisin, jammy, brown, leathery, woody, brandy, coffee, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance brown dark brown paste (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • carob bean