| FEMA | 2207 |
| CAS | 2052-15-5 |
| EINECS | 218-143-4 |
| Synonyms |
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| JECFA Food Flavoring | 608 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.436 butyl 4-oxovalerate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OI56208RTB |
| CoE Number | 374 |
| XlogP3-AA | N/A |
| Molecular Weight | 172.22412 |
| Molecular Formula | C9 H16 O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 237.50 °C. @ 760.00 mm Hg |
| Flash Point | 198.00 °F. TCC ( 92.22 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.038000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.457 (est) |
| Soluble In |
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| Occurrence |
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