butyl levulinate

Full Material List
butyl 4-oxopentanoate

Identifiers

FEMA 2207
CAS 2052-15-5
EINECS 218-143-4
Synonyms
  • butyl 4-ketovalerate
  • butyl 4-oxopentanoate
  • N- butyl 4-oxopentanoate
  • butyl 4-oxovalerate
  • N- butyl acetopropionate
  • butyl acetyl propionate
  • butyl gamma-butyrolactone
  • butyl laevulinate
  • N- butyl laevulinate
  • N- butyl levulinate
  • levulinic acid butyl ester
  • levulinic acid, butyl ester
  • 4-keto pentanoic acid butyl ester
  • pentanoic acid, 4-oxo-, butyl ester
JECFA Food Flavoring 608
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.436 butyl 4-oxovalerate
DG SANTE Food Contact Materials N/A
FDA UNII OI56208RTB
CoE Number 374
XlogP3-AA N/A
Molecular Weight 172.22412
Molecular Formula C9 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal fruity herbal waxy caramellic savory
  • Odor Description:at 100.00 %. fruity herbal waxy caramel savory
Odor herbal
fruity, herbal, waxy, caramellic, savory,
Flavor herbal
herbal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 237.50 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.457 (est)
Soluble In
  • alcohol
  • oils
  • water, 4940 mg/L @ 25 °C (est)
Occurrence
  • not found in nature