isobutyl lactate

Full Material List
2-methylpropyl 2-hydroxypropanoate

Identifiers

FEMA N/A
CAS 585-24-0
EINECS 209-551-3
Synonyms
  • iso butyl 2-hydroxypropanoate
  • 2- hydroxypropanoic acid 2-methylpropyl ester
  • lactic acid isobutyl ester
  • 2- methyl propyl 2-hydroxypropionate
  • 2- methylpropyl 2-hydroxypropanoate
  • 2- methylpropyl 2-hydroxypropionate
  • propanoic acid, 2-hydroxy-, 2-methylpropyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.590 isobutyl lactate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10709
XlogP3-AA N/A
Molecular Weight 146.18618
Molecular Formula C7 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery buttery fruity caramellic
  • Odor Description:at 100.00 %. faint buttery fruity caramellic
Odor buttery
buttery, fruity, caramellic,
Flavor buttery
buttery, caramellic, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96800 to 0.97400 @ 25.00 °C.
Lbs/Gal (est) 8.055 to 8.105
Refractive Index 1.41500 to 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 182.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.513000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.824 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 6.122e+004 mg/L @ 25 °C (est)
Occurrence
  • brandy apple brandy
  • brandy grape brandy
  • cognac
  • strawberry wild strawberry fruit
  • wine bilberry wine
  • wine port wine - 20 mg/kg
  • wine red wine
  • wine white wine