diethyl trisulfide

Full Material List
ethylsulfanyldisulfanylethane

Identifiers

FEMA 4029
CAS 3600-24-6
EINECS 222-754-1
Synonyms
  • diethyl trisulphide
  • diethyltrisulfane
  • 1- ethyl trisulfanyl ethane
  • ethyl trisulfide
  • ethyl trisulphide
  • ethylsulfanyldisulfanylethane
  • trisulfane, 1,3-diethyl-
  • trisulfide, diethyl
  • 3,4,5- trithiaheptane
JECFA Food Flavoring 1701
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.114 diethyl trisulfide
DG SANTE Food Contact Materials N/A
FDA UNII 0JO6C5I84O
CoE Number 11451
XlogP3-AA N/A
Molecular Weight 154.3187
Molecular Formula C4 H10 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous garlic onion
  • Odor Description:at 0.10 % in propylene glycol. sulfurous garlic onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, garlic, onion,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.10100 to 1.11100 @ 20.00 °C.
Lbs/Gal (est) 9.172 to 9.255
Refractive Index 1.12100 to 1.23100 @ 20.00 °C.
Melting Point N/A
Boiling Point 217.00 °C. @ 760.00 mm Hg
Flash Point 160.00 °F. TCC ( 71.11 °C. )
Acid Value N/A
Vapor Pressure 0.168000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.945 (est)
Soluble In
  • alcohol
  • water, 264.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef
  • durian fruit