3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]anthracene-2-carboxylic acid

Identifiers

FEMA 2242
CAS 1390-65-4
EINECS 215-724-4
Synonyms
  • alum lake of carminic acid
  • 1,5- anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)hexitol
  • 1- anthroic acid, 9,10-dihydro-2,5,7, 8-tetrahydroxy-4-methyl-9,10-dioxo-6- (2,3,4, 5-tetrahydroxyhexanoyl)-
  • b rose liquid
  • carmine FCC
  • carmine powder
  • coccus cacti l. color principle
  • cochineal
  • cochineal extract lake
  • hexitol, 1,5-anhydro-1-C-(7-carboxy-9,10-dihydro-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-2-anthracenyl)-
  • kanikama base EX-4275
  • kanikama base EX-SGY-1887
  • natural red 4
  • 3,5,6,8- tetrahydroxy-1-methyl-9,10-dioxo-7-(3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yl)-9,10-dihydro-anthracene-2-carboxylic acid
  • 3,5,6,8- tetrahydroxy-1-methyl-9,10-dioxo-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]anthracene-2-carboxylic acid
  • tomat-O-red
JECFA Food Flavoring N/A
JECFA Food Additive Carmines Cochineal Extract
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 492.391
Molecular Formula C22 H20 O13

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance red to dark red powder or liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 907.00 to 908.00 °C. @ 760.00 mm Hg
Flash Point 600.00 °F. TCC ( 315.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.532 (est)
Soluble In
  • alcohol
  • water, 1300 mg/L @ 25 °C (exp)
Occurrence
  • coccus cacti