ethyl 2-furoate

Full Material List
ethyl furan-2-carboxylate

Identifiers

FEMA N/A
CAS 614-99-3
EINECS 210-404-0
Synonyms
  • 2- carboethoxyfuran
  • 2-( ethoxycarbonyl) furan
  • 2-( ethoxycarbonyl)furan
  • ethyl 2-furan carboxylate
  • ethyl 2-furancarboxylate
  • ethyl 2-furyl carboxylate
  • ethyl 2-furylcarboxylate
  • ethyl furan-2-carboxylate
  • ethyl furnate
  • ethyl pyromucate
  • ethyl-2-furoate
  • furan carboxylic acid ethyl ether
  • furan-2-carboxylic acid ethyl ester
  • furancarboxylic acid ethyl ether
  • 2- furancarboxylic acid, ethyl ester
  • 2- furoic acid ethyl ester
  • furoic acid, ethyl ester
  • 2- furoic acid, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.122 ethyl 2-furoate
DG SANTE Food Contact Materials N/A
FDA UNII S1H449R92T
CoE Number 10588
XlogP3-AA 1.50 (est)
Molecular Weight 140.13836
Molecular Formula C7 H8 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic balsamic fruity floral orchid
  • Odor Description:at 10.00 % in dipropylene glycol. ethyl benzoate fruity floral
Odor balsamic
balsamic, fruity, floral, orchid,
Flavor burnt
burnt,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white to yellow crystals (est)
Assay 99.00 to 100.00
Specific Gravity 1.11700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 35.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point 196.00 °C. @ 760.00 mm Hg
Flash Point 158.00 °F. TCC ( 70.00 °C. )
Acid Value N/A
Vapor Pressure 0.391000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.52
Soluble In
  • alcohol
  • water, 4210 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer - up to 0.05 mg/kg
  • brandy - up to 0.3 mg/kg
  • guava fruit - less than 0.01 mg/kg
  • kiwi fruit - 0.0004 mg/kg
  • papaya fruit - up to 0.05 mg/kg
  • rum - 0.1 mg/kg
  • wine - up to 0.04 mg/kg
  • wine port wine - trace amount