diethyl laevo-tartrate

Full Material List
diethyl 2,3-dihydroxybutanedioate

Identifiers

FEMA 2378
CAS 87-91-2
EINECS 201-783-3
Synonyms
  • butanedioic acid, 2,3-dihydroxy-, diethyl ester
  • diethyl (+)-tartrate
  • diethyl (2R,3R)-tartrate
  • diethyl (R,R)(+)tartrate
  • diethyl [S-(R*,R*)]-tartrate
  • diethyl 1,2-dihydroxy-1,2-ethane dicarboxylate
  • diethyl 2,3-dihydroxybutane dioate
  • diethyl 2,3-dihydroxybutane-1,4-dioate
  • diethyl 2,3-dihydroxybutanedioate
  • diethyl 2,3-dihydroxysuccinate
  • diethyl L-tartrate
  • (+)- diethyl L-tartrate
  • (+)- diethyl laevo-tartrate
  • diethyl tartarate
  • diethyl tartrate
  • diethyl tartrate natural
  • diethyl tartratene
  • diethyl-L-tartrate
  • diethyl-L-tartrate natural
  • diethyl-laevo-tartrate
  • 2,3- dihydroxybutanedioic acid diethyl ester
  • ethyl tartrate
  • (R,R)- tartaric acid diethyl ester
  • tartaric acid, diethyl ester
  • L-(+)- tartaricaciddiethylester
  • tartrato dietile
JECFA Food Flavoring 622
JECFA Food Additive Diethyl Tartrate
DG SANTE Food Flavourings 09.446 diethyl tartrate
DG SANTE Food Contact Materials N/A
FDA UNII OQ72CPY58Z
CoE Number 440
XlogP3-AA -0.30 (est)
Molecular Weight 206.19478
Molecular Formula C8 H14 O6

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity winey caramellic
  • Odor Description:at 100.00 %. mild fruity wine caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, winey, caramellic,
Flavor N/A

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Suppliers

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DIETHYL TARTRATE NATURAL • 1464

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 1.20400 to 1.20800 @ 25.00 °C.
Lbs/Gal (est) 10.018 to 10.052
Refractive Index 1.44400 to 1.44800 @ 20.00 °C.
Melting Point 17.00 °C. @ 760.00 mm Hg
Boiling Point 280.00 to 281.00 °C. @ 760.00 mm Hg
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value N/A
Vapor Pressure 0.000160 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.29
Soluble In
  • alcohol
  • oils
  • water, 7.192e+004 mg/L @ 25 °C (est)
  • fixed oils
  • ether
  • water
Occurrence
  • sherry
  • wine red wine
  • wine white wine