| FEMA | 3674 |
| CAS | 94278-27-0 |
| EINECS | 304-716-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1088 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.093 ethyl 3-(furfurylthio)propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | E9G0NGH9PL |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 214.28418 |
| Molecular Formula | C10 H14 O3 S |
| Organoleptic Notes |
|
| Odor | alliaceous onion, garlic, sulfurous, coffee, vegetable, animal |
| Flavor | roasted roasted, nutty, coffee, graham, cracker, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow to orange brown clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.12100 to 1.13800 @ 25.00 °C. |
| Lbs/Gal (est) | 9.328 to 9.469 |
| Refractive Index | 1.50000 to 1.50900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 321.00 to 322.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.3 ( Air = 1 ) |
| logP (o/w) | 2.503 (est) |
| Soluble In |
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| Occurrence |
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