friedelin

Full Material List
(4R,4aS,6aS,6aS,6bR,8aR,12aR,14aS,14bS)-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1H-picen-3-one

Identifiers

FEMA N/A
CAS 559-74-0
EINECS 209-205-1
Synonyms
  • friedelan-3-one
  • 3- friedelanone
  • friedeline
  • friedlein
  • D:A- friedooleanan-3-one
  • (4R,4aS,6aS,6aS,6bR,8aR,12aR,14aS,14bS)-4,4a,6a,6b,8a,11,11,14a- octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1H-picen-3-one
  • (4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-4,4a,6b,8a,11,11,12b,14a- octamethyl-docosahydropicen-3-one
  • (4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-4,4a,6b,8a,11,11,12b,14a- octamethylicosahydro-3(2H)-picenone
  • (4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-4,4a,6b,8a,11,11,12b,14a- octamethylicosahydropicen-3(2H)-one
  • 3(2H)- picenone, eicosahydro-4,4a,6b,8a,11,11,12b,14a-octamethyl-, (4R,4aS,6aS,6bR,8aR,12aR,12bS,14aS,14bS)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII AK21264UAD
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 426.7277
Molecular Formula C30 H50 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 263.00 °C. @ 760.00 mm Hg
Boiling Point 477.18 °C. @ 760.00 mm Hg (est)
Flash Point 453.00 °F. TCC ( 233.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 10.287 (est)
Soluble In
  • water, 6.823e-005 mg/L @ 25 °C (est)
Occurrence
  • apple custard apple leaf
  • apple heart wood
  • chicory
  • corn shoot
  • guazuma ulmifolia leaf
  • mamey plant
  • maytenus ilicifolia
  • pear fruit
  • pomegranate stem bark
  • synadenium compactum bark