diethyl sulfide

Full Material List
ethylsulfanylethane

Identifiers

FEMA 3825
CAS 352-93-2
EINECS 206-526-9
Synonyms
  • diethyl sulphide
  • diethyl thioether
  • diethylsulfide
  • diethylthioether
  • ethane, 1,1'-thiobis-
  • ethyl monosulfide
  • ethyl sulfide
  • ethyl thioethane
  • ethyl thioether
  • ( ethylsulfanyl)ethane
  • ethylsulfanylethane
  • ethylthioethane
  • 1,1'- sulfanediyldiethane
  • sulfide, diethyl
  • 3- thiapentane
  • 1,1- thiobisethane
  • 1,1'- thiobisethane
  • 1,1'- thiodiethane
  • thioethyl ether
JECFA Food Flavoring 454
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.113 diethyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII 9191Y76OTC
CoE Number 11450
XlogP3-AA 1.90 (est)
Molecular Weight 90.1887
Molecular Formula C4 H10 S

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.83600 to 0.84100 @ 25.00 °C.
Lbs/Gal (est) 6.956 to 6.998
Refractive Index 1.44000 to 1.45000 @ 20.00 °C.
Melting Point -100.00 °C. @ 760.00 mm Hg
Boiling Point 90.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point 15.00 °F. TCC ( -9.44 °C. )
Acid Value N/A
Vapor Pressure 60.200000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.95
Soluble In
  • alcohol
  • oils
  • propylene glycol
  • water, 3130 mg/L @ 20 °C (exp)
  • water
Occurrence
  • broccoli
  • cabbage
  • cauliflower
  • ginger oil
  • ginger rhizome
  • meat boiled meat
  • potato
  • wine white wine