fresh carbaldehyde

Full Material List
3-methyl-7-propan-2-ylbicyclo[2.2.2]oct-3-ene-6-carbaldehyde

Identifiers

FEMA N/A
CAS 93904-56-4
EINECS 299-795-7
Synonyms
  • bicyclo(2.2.2)oct-5-ene-2-carboxaldehyde, 5(or 6)-methyl-7(or 8)-(1-methylethyl)-
  • iso freshal
  • 3- methyl-7-propan-2-ylbicyclo[2.2.2]oct-3-ene-6-carbaldehyde
  • 5- methyl-7(1-methyl ethyl) bicyclo(2.2.2)oct-5-ene-2-carboxaldehyde
  • 5(or 6)- methyl-7(or 8)-(1-methylethyl)bicyclo(2.2.2)oct-5-ene-2-carbaldehyde
  • 7-iso propyl-5-methyl bicyclo(2.2.2)oct-5-ene-2-carbaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: aldehydic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:24 hour(s) at 100.00 %
  • fatty green metallic aldehydic
  • Odor Description:at 10.00 % in dipropylene glycol. fatty green metallic aldehyicLuebke, William tgsc, (1998)
  • Odor sample from: Bush Boake Allen Inc
  • Odor and/or flavor descriptions from others (if found).
Odor aldehydic
fatty, green, metallic, aldehydic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.95800 to 0.96200 @ 20.00 °C.
Lbs/Gal (est) 7.981 to 8.014
Refractive Index 1.48500 to 1.48800 @ 20.00 °C.
Melting Point N/A
Boiling Point 269.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point 208.00 °F. TCC ( 97.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.821 (est)
Soluble In
  • alcohol
  • water, 10.74 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature