| FEMA | 2434 |
| CAS | 109-94-4 |
| EINECS | 203-721-0 |
| Synonyms |
|
| JECFA Food Flavoring | 26 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.072 ethyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0K3E2L5553 |
| CoE Number | 339 |
| XlogP3-AA | N/A |
| Molecular Weight | 74.07922 |
| Molecular Formula | C3 H6 O2 |
| Organoleptic Notes |
|
| Odor | ethereal ethereal, green, alcoholic, rose, cognac, fermented, winey |
| Flavor | ethereal ethereal, sweet, grain, fruity, winey, cognac, |
![]() |
Advanced BiotechETHYL FORMATE NATURAL • 1203 |
Go To Supplier |
![]() |
Vigon InternationalETHYL FORMATE • 500138 |
Go To Supplier |
![]() |
Vigon InternationalETHYL FORMATE NATURAL • 508778 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.91600 to 0.92100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.622 to 7.664 |
| Refractive Index | 1.35900 to 1.36300 @ 20.00 °C. |
| Melting Point | -81.00 to -80.00 °C. @ 760.00 mm Hg |
| Boiling Point | 52.00 to 54.00 °C. @ 760.00 mm Hg 6.00 to 7.00 °C. @ 100.00 mm Hg |
| Flash Point | -3.00 °F. TCC ( -19.44 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 245.000000 mmHg @ 25.00 °C. |
| Vapor Density | 2.5 ( Air = 1 ) |
| logP (o/w) | 0.23 |
| Soluble In |
|
| Occurrence |
|