isobutyl hexanoate

Full Material List
2-methylpropyl hexanoate

Identifiers

FEMA 2202
CAS 105-79-3
EINECS 203-332-6
Synonyms
  • iso butyl caproate
  • iso butyl caproate (hexanoate)
  • iso butyl caproate natural
  • nat.iso butyl hexanoate
  • iso butyl hexanoate (natural)
  • iso butyl hexanoate natural
  • Iso butyl hexanoate naturel
  • iso butyl hexylate
  • iso- butyl-caproate (iso-butyl-hexanoate)
  • hexanoic acid 2-methyl propyl ester
  • hexanoic acid isobutyl ester
  • hexanoic acid, 2-methylpropyl ester
  • hexanoic acid, isobutyl ester
  • 2- methyl propyl hexanoate
  • 2- methyl-1-propyl caproate
  • 2- methylpropyl hexanoate
JECFA Food Flavoring 166
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.064 isobutyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 2A3X4W9GZ0
CoE Number 314
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:6 hour(s) at 100.00 %
  • fruity pineapple green apple skin apple green apple sour tropical peach earthy
  • Odor Description:at 100.00 %. fruity pineapple green apple skin green apple sour tropical peach earthyLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • sweet estery fruity pineapple apple green apple peach tropical
  • Odor Description:at 2.00 %. Sweet, estry, fruity pineapple, green apple, peach and tropicalMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor fruity
fruity, pineapple, green, apple, skin, sour, tropical, peach, earthy, sweet, estery
Flavor fruity
fruity, pineapple, green, apple, skin, tropical, fruit, ripe, foliage, estery, sweet

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Suppliers

Advanced Biotech

ISO BUTYL CAPROATE NATURAL • 1854

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Vigon International

ISOBUTYL CAPROATE • 501048

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Vigon International

ISOBUTYL CAPROATE NATURAL • 501175

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85300 to 0.85700 @ 25.00 °C.
Lbs/Gal (est) 7.098 to 7.131
Refractive Index 1.41200 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point 169.00 °F. TCC ( 76.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.413000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.686 (est)
Soluble In
  • alcohol
  • water, 38.59 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • brandy apple brandy
  • grape
  • heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
  • pepper black pepper fruit
  • pepper black pepper seed
  • quince fruit
  • wine plum wine