2,5-diethyl pyrazine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 13238-84-1
EINECS N/A
Synonyms
  • 2,5- diethylpyrazine
  • pyrazine, 2,5-diethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.097 2,5-diethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11306
XlogP3-AA N/A
Molecular Weight 136.19764
Molecular Formula C8 H12 N2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty hazelnut
  • Taste Description: nutty hazelnut
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, hazelnut,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 88.00 °C. @ 760.00 mm Hg
Boiling Point 187.00 to 189.00 °C. @ 760.00 mm Hg
Flash Point 98.00 °F. TCC ( 36.67 °C. )
Acid Value N/A
Vapor Pressure 0.743000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.706 (est)
Soluble In
  • alcohol
  • water, 1645 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee - up to 0.1 mg/kg
  • peanut - 0.02 mg/kg
  • sesame seed roasted