FEMA | 3491 |
CAS | 18368-91-7 |
EINECS | 242-243-7 |
Synonyms |
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JECFA Food Flavoring | 440 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.095 2-ethylfenchol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OH8YI97N62 |
CoE Number | 10208 |
XlogP3-AA | N/A |
Molecular Weight | 182.30654 |
Molecular Formula | C12 H22 O |
Organoleptic Notes |
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Odor | earthy earthy, dirty, rooty, musty, patchouli, humus, camphoreous, |
Flavor | earthy earthy, minty, fir, needle, rooty, humus, mushroom, potato, tea, |
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Bedoukian Research Inc.Terrasol FCC • 818-SUS Characteristic of fresh 'clean dirt', root vegetables notes, beets, carrots, mushroom, potatoes. |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.94600 to 0.96700 @ 25.00 °C. |
Lbs/Gal (est) | 7.872 to 8.046 |
Refractive Index | 1.47000 to 1.49100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 232.00 °C. @ 760.00 mm Hg |
Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.440 (est) |
Soluble In |
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Occurrence |
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