butyl hexanoate

Full Material List
butyl hexanoate

Identifiers

FEMA 2201
CAS 626-82-4
EINECS 210-964-6
Synonyms
  • butyl caproate
  • butyl caproate natural
  • butyl caproate, natural
  • butyl capronate
  • N- butyl hexanoate
  • nat. butyl hexanoate
  • butyl hexanoate (butyl caproate)
  • butyl hexanoate (caproate)
  • butyl hexanoate 99%, (naturals)
  • butyl hexylate
  • butyl-caproate (butyl-hexanoate)
  • N- caproic acid N-butyl ester
  • hexanoate de butyle
  • hexanoic acid butyl ester
  • hexanoic acid, butyl ester
JECFA Food Flavoring 162
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.063 butyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII EBK588Q27T
CoE Number 313
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: > 5 hour(s) at 100.00 %
  • fruity pineapple berry apple juicy green winey waxy cognac soapy
  • Odor Description:at 100.00 %. fruity pineapple berry apple juicy green winey waxy cognac soapyLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • fruity pineapple waxy green juicy apple
  • Odor Description:Fruity, pineapple, waxy, green, juicy, appleMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor fruity
fruity, pineapple, berry, apple, juicy, green, winey, waxy, cognac, soapy
Flavor fruity
fruity, pineapple, green, tutti, frutti, juicy, tropical, berry, bubble, gum, waxy, fermented

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BUTYL CAPROATE NATURAL • 1281

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.85700 to 0.86700 @ 25.00 °C.
Lbs/Gal (est) 7.131 to 7.214
Refractive Index 1.41300 to 1.42100 @ 20.00 °C.
Melting Point -64.00 to -63.00 °C. @ 760.00 mm Hg
Boiling Point 208.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.233000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.842 (est)
Soluble In
  • alcohol
  • water, 33.39 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • beer
  • cabocla flower oil brazil @ 0.60%
  • cheese
  • cider
  • jackfruit
  • malpighia glabra l. fruit oil @ 0.10%
  • mango fruit
  • muruci
  • papaya fruit
  • passion fruit
  • pear fruit
  • plum fruit
  • strawberry wild strawberry fruit
  • tomato
  • wine