| FEMA | 2199 |
| CAS | 5454-28-4 |
| EINECS | 226-707-6 |
| Synonyms |
|
| JECFA Food Flavoring | 169 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.091 butyl heptanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0Y61V5656M |
| CoE Number | 363 |
| XlogP3-AA | N/A |
| Molecular Weight | 186.29474 |
| Molecular Formula | C11 H22 O2 |
| Organoleptic Notes |
|
| Odor | green green, fruity, licorice, grassy, oily, winey, starfruit, pear, tropical, |
| Flavor | fruity fruity, green, winey, pear, starfruit, tropical, papaya, licorice, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86300 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | -67.50 °C. @ 760.00 mm Hg |
| Boiling Point | 226.20 °C. @ 760.00 mm Hg |
| Flash Point | 188.00 °F. TCC ( 86.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.090000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 4.352 (est) |
| Soluble In |
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| Occurrence |
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