| FEMA | N/A |
| CAS | 95-92-1 |
| EINECS | 202-464-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.353 diethyl oxalate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 860M3ZWF6J |
| CoE Number | N/A |
| XlogP3-AA | 0.60 (est) |
| Molecular Weight | 146.1425 |
| Molecular Formula | C6 H10 O4 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.07600 to 1.08200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.953 to 9.003 |
| Refractive Index | 1.40700 to 1.41300 @ 20.00 °C. |
| Melting Point | -41.00 to -40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 185.70 °C. @ 760.00 mm Hg |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.414000 mmHg @ 25.00 °C. |
| Vapor Density | 5.03 ( Air = 1 ) |
| logP (o/w) | 0.56 |
| Soluble In |
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| Occurrence |
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