3,5-diethyl-2-methyl pyrazine

Full Material List
3,5-diethyl-2-methylpyrazine

Identifiers

FEMA 3916
CAS 18138-05-1
EINECS N/A
Synonyms
  • diethyl methyl pyrazine
  • 3,5- diethyl-2-methylpyrazine
  • 2,6- diethyl-3-methyl pyrazine
  • 2,6- diethyl-3-methylpyrazine
  • 2- methyl-3,5-diethyl-1,4-diazine
  • 2- methyl-3,5-diethylpyrazine
  • pyrazine, 3,5-diethyl-2-methyl-
JECFA Food Flavoring 779
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.095 3,5-diethyl-2-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 7JG7NP41LF
CoE Number 11305
XlogP3-AA N/A
Molecular Weight 150.22458
Molecular Formula C9 H14 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty meaty vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. nutty meaty vegetable
Odor nutty
nutty, meaty, vegetable,
Flavor nutty
green, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94400 to 0.95400 @ 25.00 °C.
Lbs/Gal (est) 7.855 to 7.938
Refractive Index 1.49200 to 1.50200 @ 20.00 °C.
Melting Point N/A
Boiling Point 205.00 to 206.00 °C. @ 760.00 mm Hg
Flash Point 170.00 °F. TCC ( 76.67 °C. )
Acid Value N/A
Vapor Pressure 0.353000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.966 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, slightly
  • water, 488.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • coffee
  • galbanum oil
  • pepper red pepper seed oil
  • pork
  • potato
  • tea
  • wine