butyl 2-furoate

Full Material List
butyl furan-2-carboxylate

Identifiers

FEMA N/A
CAS 583-33-5
EINECS N/A
Synonyms
  • butyl 2-furan carboxylate
  • butyl 2-furancarboxylate
  • butyl furan-2-carboxylate
  • butyl furoate
  • 2- furan carboxylic acid butyl ester
  • 2- furancarboxylic acid butyl ester
  • 2- furancarboxylic acid, butyl ester
  • 2- furanecarboxylic acid, 2-butyl ester
  • 2- furoic acid N-butyl ester
  • 2- furoic acid, butyl ester
  • 2- furoic acid, n-butyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.102 butyl 2-furoate
DG SANTE Food Contact Materials N/A
FDA UNII 1F9715415C
CoE Number N/A
XlogP3-AA 2.40 (est)
Molecular Weight 168.19224
Molecular Formula C9 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: floral floral earthy
  • Taste Description: floral earthy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor floral
floral, earthy,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05200 to 1.05800 @ 25.00 °C.
Lbs/Gal (est) 8.754 to 8.804
Refractive Index 1.46900 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 233.00 °C. @ 760.00 mm Hg
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value N/A
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.631 (est)
Soluble In
  • alcohol
  • water, 534.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • papaya fruit - less than 0.01 mg/kg