2-butyl furan

Full Material List
2-butylfuran

Identifiers

FEMA 4081
CAS 4466-24-4
EINECS 224-732-7
Synonyms
  • 2-( but-1-yl)furan
  • 2- butylfuran
  • 2-N- butylfuran
  • 1-( fur-2-yl)butane
  • furan, 2-butyl-
JECFA Food Flavoring 1490
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.103 2-butylfuran
DG SANTE Food Contact Materials N/A
FDA UNII 81JV9ZYK0D
CoE Number 10927
XlogP3-AA 3.10 (est)
Molecular Weight 124.18284
Molecular Formula C8 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy fruity winey sweet spicy
  • Odor Description:at 100.00 %. mild fruity wine sweet spicy
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
fruity, winey, sweet, spicy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88400 to 0.89000 @ 25.00 °C.
Lbs/Gal (est) 7.356 to 7.406
Refractive Index 1.44400 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point 139.00 to 140.00 °C. @ 760.00 mm Hg
Flash Point 87.00 °F. TCC ( 30.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 5.920000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.319 (est)
Soluble In
  • alcohol
  • water, 124.9 mg/L @ 25 °C (est)
Occurrence
  • beef cooked beef
  • chicken cooked chicken
  • chicken fat
  • coffee
  • cranberry fruit
  • egg boiled egg
  • hazelnut roasted hazelnut
  • peanut roasted peanut
  • pork
  • potato french fries
  • tea black tea
  • tomato