diethyl malate

Full Material List
N/A

Identifiers

FEMA 2374
CAS 12/3/54
EINECS 231-444-5
Synonyms
  • butanedioic acid, 2-hydroxy-, diethyl ester
  • butanedioic acid, hydroxy-, diethyl ester
  • butanedioic acid, hydroxy-, diethyl ester, (±)-
  • diethyl 2-hydroxy-1,4-butane dioate
  • diethyl 2-hydroxybutanedioate
  • diethyl DL-malate
  • diethyl hydroxybutane dioate
  • diethyl hydroxybutanedioate
  • diethyl-2-hydroxybutandioat
  • ethyl malate
  • hydroxybutane dioic acid diethyl ester
  • malic acid diethyl ester
  • malic acid, diethyl ester
JECFA Food Flavoring 620
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.439 diethyl malate
DG SANTE Food Contact Materials N/A
FDA UNII 59W97T99HI
CoE Number 382
XlogP3-AA N/A
Molecular Weight 190.19558
Molecular Formula C8 H14 O5

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic sugar brown sugar sweet winey fruity herbal
  • Odor Description:at 100.00 %. brown sugar sweet wine fruity herbal
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
caramellic, sugar, brown, sweet, winey, fruity, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.12000 to 1.12800 @ 25.00 °C.
Lbs/Gal (est) 9.320 to 9.386
Refractive Index 1.43600 to 1.44600 @ 20.00 °C.
Melting Point N/A
Boiling Point 254.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.000410 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.300 (est)
Soluble In
  • alcohol
  • oils
  • water
  • water, 2.137e+005 mg/L @ 25 °C (est)
Occurrence
  • cider
  • cognac
  • raspberry red raspberry fruit
  • sherry
  • wine port wine
  • wine red wine
  • wine white wine