isobutyl formate

isobutyl formate

Full Material List

2-methylpropyl formate

Identifiers

FEMA	2197
CAS	542-55-2
EINECS	208-818-1
Synonyms	iso- butyl formate iso butyl formate natural iso butyl methanoate iso butyl methanote iso- butyl-formate iso butylformate formic acid 2-methyl propyl ester formic acid 2-methylpropyl ester formic acid isobutyl ester formic acid, 2-methylpropyl ester methanoic acid isobutyl ester 2- methyl propyl formate 2- methyl propyl methanoate 2- methyl-1-propanol formate 2- methyl-1-propyl formate 2- methylpropyl formate 2- methylpropyl methanoate tetryl formate
JECFA Food Flavoring	124
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.164 isobutyl formate
DG SANTE Food Contact Materials	N/A
FDA UNII	6OCL1KXH0Q
CoE Number	502
XlogP3-AA	N/A
Molecular Weight	102.1331
Molecular Formula	C5 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: chemical sweet chemical ethereal fruity Odor Description:at 10.00 % in dipropylene glycol. sweet chemical ether fruity sweet chemical ethereal fruity Odor Description:Sweet, chemical, ethereal and slight fruityMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	chemical sweet, chemical, ethereal, fruity
Flavor	rummy rummy, sweet, fresh, fruity

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.87600 to 0.88600 @ 25.00 °C.
Lbs/Gal (est)	7.289 to 7.372
Refractive Index	1.38300 to 1.39000 @ 20.00 Â°C.
Melting Point	-98.20 to -97.00 Â°C. @ 760.00 mm Hg
Boiling Point	97.00 to 99.00 Â°C. @ 760.00 mm Hg
Flash Point	50.00 Â°F. TCC ( 10.00 Â°C. )
Acid Value	N/A
Vapor Pressure	40.100000 mmHg @ 25.00 Â°C.
Vapor Density	3.52 ( Air = 1 )
logP (o/w)	1.240 (est)
Soluble In	alcohol water, 1.02E+04 mg/L @ 25 °C (exp) water
Occurrence	apple fruit apple plant beer brandy grape brandy cognac pineapple fruit rum vinegar