fraxin

Full Material List
7-hydroxy-6-methoxy-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one

Identifiers

FEMA N/A
CAS 524-30-1
EINECS 208-355-5
Synonyms
  • 2H-1- benzopyran-2-one, 8-(beta-D-glucopyranosyloxy)-7-hydroxy-6-methoxy-
  • fraxetin-8-O-glucoside
  • 8-(beta-D- glucopyranosyloxy)-7-hydroxy-6-methoxy-2h-1-benzopyran-2-one
  • 7- hydroxy-6-methoxy-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one
  • paviin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V7M270Y072
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 370.31146
Molecular Formula C16 H18 O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 722.20 °C. @ 760.00 mm Hg (est)
Flash Point 513.00 °F. TCC ( 267.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.930 (est)
Soluble In
  • water, 1.912e+005 mg/L @ 25 °C (est)
Occurrence
  • fraxinus excelsior leaf